Onion Confit with Honey

Ingredients

Makes enough for about 12 generously filled tartlets.

• 2 onions
• 2 to 3 tablespoons honey
• A little pepper

Preparation

1. Peel and slice the onions.
2. Place the onions, honey, and pepper in a pan.
3. Cook over low heat for about 30 minutes, stirring occasionally.
4. Keep the heat gentle: the onions should soften and become lightly golden without grilling or browning heavily.
5. Continue cooking until the onions are tender and have a confit-like consistency.

Serving Ideas

Serve the honeyed onion confit with foie gras or meat, or add it to a homemade burger with Roquefort cheese. It can also accompany a salad or be used as a filling for goat cheese tartlets.