I found this recipe on the Internet I just made a copy paste I admit it. If you have any suggestions I am interested ... 1 pallet of pork half salt 1 ham half salt 6 sausages of Auvergne 1 cabbage 5 carrots 10 potatoes 1 onion ......
For this recipe it is precise a filet mignon, I preferred a cheek of beef. For this piece of meat of choice, it is better to order from your butcher who will reserve it for you. Yes, unfortunately we do not always find one filet mignon ......
Ingredients 500g carrots 1 onion 20g butter 2CaS honey 20cl water ½CaC cumin ½CaC coriander powder Peel and cut the carrots into thin slices. Finely chop the onion. Melt the butter in a casserole or a saute pan ......